Pineapple Marshmallow Cream Recipe

Summary

Difficulty LevelEasyCuisineAmerican
Main IngredientFruits

Ingredients

 
1 can (8 3/4 oz.) crushed pineapple (about 1 cup)
 
1 tbsp. lemon juice
 
2 cups miniature marshmallows
 
1/2 cup whipping cream, whipped

Directions

Combine crushed pineapple, lemon juice, and marsh-mallows in saucepan.
Place over low heat; stir until marshmallows are dissolved.
Remove from heat; cool.
When partially set, fold in whipped cream.
Spoon into sherbet dishes and chill 2 hr. or overnight.

Questions, Comments and Reviews

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