Pineapple Marshmallow Cream Recipe
Ingredients
| Pineapple | 8 3⁄4 Ounce, crushed (about 1 cup) | |
| Lemon juice | 1 Tablespoon | |
| Miniature marshmallows | 2 Cup (32 tbs) | |
| Whipping cream | 1⁄2 Cup (8 tbs), whipped |
Nutrition Facts
Serving size: Complete recipe
Calories 876 Calories from Fat 361
% Daily Value*
Total Fat 40 g61.7%
Saturated Fat 26.5 g132.7%
Trans Fat 0 g
Cholesterol 165.7 mg55.2%
Sodium 115.1 mg4.8%
Total Carbohydrates 120 g39.9%
Dietary Fiber 3.5 g14.1%
Sugars 83 g
Protein 5 g10.7%
Vitamin A 2.9% Vitamin C 209.1%
Calcium 10% Iron 4%
*Based on a 2000 Calorie diet
Directions
Place over low heat; stir until marshmallows are dissolved.
Remove from heat; cool.
When partially set, fold in whipped cream.
Spoon into sherbet dishes and chill 2 hr. or overnight.
Chef
