Pineapple Mango Chutney Recipe
Do you want an easy to make but great in taste Pineapple Mango Chutney recipe? It is an Indian specialty, which is eaten as Side Dish around the world. The main ingredient in Pineapple Mango Chutney is always Fruits. Do try out this Pineapple Mango Chutney recipe. I am eager to know if you like it.
Ingredients
1 (20-ounce) can unsweetened crushed pineapple, liquid reserved
1 semiripe mango, peeled, pitted, and cut into 3/4-inch pieces
3/4 cup packed brown sugar
1/2 cup red wine vinegar
1/4 cup fresh lime juice
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1 medium onion, chopped
1 cup shredded or flaked coconut
1 cup raisins
1 (3-inch) cinnamon stick
1 to 2 tablespoons chopped fresh green chiles
Directions
1. In a 3 1/2-quart electric slow cooker, mix together all the ingredients.
2. Cover and cook on the low heat setting 6 to 6 1/2 hours.
3. Remove the lid and increase the heat to the high setting. Cook, uncovered, 2 hours longer, or until the mixture is slightly thickened. Remove the cinnamon stick. Let cool to room temperature, then refrigerate and use within 2 weeks or freeze up to 2 months.
2. Cover and cook on the low heat setting 6 to 6 1/2 hours.
3. Remove the lid and increase the heat to the high setting. Cook, uncovered, 2 hours longer, or until the mixture is slightly thickened. Remove the cinnamon stick. Let cool to room temperature, then refrigerate and use within 2 weeks or freeze up to 2 months.
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