Pineapple Mallowade Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Marshmallows | 24 | |
| Water | 1 Cup (16 tbs) | |
| Pineapple juice | 1 | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Salt | 1 Dash | |
| 1 1-pint 12-ounce bottle ginger ale, chilled | ||
Directions
Place marshmallows and water in top of double boiler.
Heat over boiling water till marshmallows are melted; stir occasionally.
Blend in fruit juices and salt.
Mix well; chill.
Add ginger ale just before serving.
Pour into ice-filled glasses.
Heat over boiling water till marshmallows are melted; stir occasionally.
Blend in fruit juices and salt.
Mix well; chill.
Add ginger ale just before serving.
Pour into ice-filled glasses.
Chef
