Pineapple Lime Mold Recipe
Ingredients
| Cold water | 1 1/2 Cup (16 tbs) | |
| Lime gelatin package | 1 , flavored | |
| Lemon juice | 1 Tablespoon | |
| Cream cheese package | 1 , softened | |
| Crushed pineapple | 2 Can (10oz), drained | |
| Miniature marshmallows | 1 1/2 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Shredded lettuce | ||
Directions
Bring 1 cup water to boil; stir in gelatin until dissolved.
Add remaining 1/2 cup water and juice.
Gradually add gelatin to cream cheese, mixing until blended.
Chill until thickened but not set; fold in pineapple, marshmallows and nuts.
Pour into 1-quart mold; chill until firm.
Unmold onto serving plate; surround with lettuce.
Serve with assorted fresh fruit and nuts, if desired.
Add remaining 1/2 cup water and juice.
Gradually add gelatin to cream cheese, mixing until blended.
Chill until thickened but not set; fold in pineapple, marshmallows and nuts.
Pour into 1-quart mold; chill until firm.
Unmold onto serving plate; surround with lettuce.
Serve with assorted fresh fruit and nuts, if desired.
Chef
