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Pineapple Lime Mold Recipe
|Cold water||1 1⁄2 Cup (24 tbs)|
|Lime gelatin dessert||3 Ounce (1 Package)|
|Lemon juice||1 Tablespoon|
|Cream cheese||8 Ounce, softened (1 Package)|
|Canned crushed pineapple||16 Ounce, drained (2 Can)|
|Miniature marshmallows||1 1⁄2 Cup (24 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Shredded lettuce||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2103 Calories from Fat 1043
% Daily Value*
Total Fat 116 g178.9%
Saturated Fat 50.2 g251%
Trans Fat 0 g
Cholesterol 249.4 mg
Sodium 1524.6 mg63.5%
Total Carbohydrates 238 g79.4%
Dietary Fiber 12.8 g51.3%
Sugars 194.8 g
Protein 44 g88%
Vitamin A 412.8% Vitamin C 83.5%
Calcium 42.3% Iron 16.3%
*Based on a 2000 Calorie diet
Add remaining 1/2 cup water and juice.
Gradually add gelatin to cream cheese, mixing until blended.
Chill until thickened but not set; fold in pineapple, marshmallows and nuts.
Pour into 1-quart mold; chill until firm.
Unmold onto serving plate; surround with lettuce.
Serve with assorted fresh fruit and nuts, if desired.