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Pineapple Lime Mold Recipe
|Canned pineapple chunks||20 Ounce (1 Can)|
|Lime gelatin||6 Ounce (Two 3 Ounce Packages)|
|Boiling water||2 Cup (32 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2219 Calories from Fat 1119
% Daily Value*
Total Fat 126 g193.7%
Saturated Fat 32.8 g164.2%
Trans Fat 0 g
Cholesterol 119.6 mg
Sodium 1102.5 mg45.9%
Total Carbohydrates 249 g83.1%
Dietary Fiber 18.3 g73.2%
Sugars 221.6 g
Protein 42 g84.7%
Vitamin A 31.9% Vitamin C 6.5%
Calcium 37.6% Iron 26.4%
*Based on a 2000 Calorie diet
Dissolve gelatin in boiling water.
Add sour cream and reserved syrup.
Chill until slightly thickened.
Stir in pineapple, walnuts and celery.
Pour into 7-cup mold.
Chill until set.