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Pineapple Juice Recipe
|Pineapples||11 Pound (4 Fruits, About 2 3/4 Pounds Each)|
|Sugar||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 2753 Calories from Fat 50
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 0.45 g2.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 49.9 mg2.1%
Total Carbohydrates 721 g240.4%
Dietary Fiber 69.9 g279.5%
Sugars 558.1 g
Protein 27 g53.9%
Vitamin A 57.9% Vitamin C 3975.1%
Calcium 64.9% Iron 80.4%
*Based on a 2000 Calorie diet
Peel pineapples and remove eyes.
Place fruit through food chopper, using coarse blade.
Measure about 8 cups.
Pour into a 6- to 8-quart kettle or Dutch oven.
Cover and boil 10 minutes.
Strain hot juice through clean muslin or several thicknesses of cheesecloth.
When cool squeeze muslin to extract remaining juice.
Strain juice again.
Add sugar to desired sweetness.
Heat juice and sugar till just boiling.
Pour into hot, clean pint jars, leaving 1/2-inch headspace.
Serve in glass.