Pineapple In Caramel Syrup Recipe

Pineapple In Caramel Syrup has a breataking taste. The Lemon flavour gives the Pineapple In Caramel Syrup a tangy and refreshing taste.


Health IndexAverageCuisine
DishInterest Group


 Ripe pineapple1 Large
 Ground vanilla1 Teaspoon
 Superfine caster sugar5 Ounce
 Fresh lemon juice2 Tablespoon
 Kirsch1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1785 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.1 mg1%

Total Carbohydrates 444 g147.9%

Dietary Fiber 32 g128.2%

Sugars 367.5 g

Protein 12 g24.8%

Vitamin A 26.6% Vitamin C 1839.4%

Calcium 29.9% Iron 36.8%

*Based on a 2000 Calorie diet


Cut off the ends of the pineapple.
Put the pineapple on a board and peel from top to base with a large knife.
Cut out the eyes with a small pointed knife.
Slice the pineapple crosswise and cut out the core.
Cut each slice into 6-8 pieces.
Put the fruit in a serving dish and sprinkle with the ground vanilla.
Put the sugar in a bowl and add 1/4 cup (4 tablespoons) of water.
Microwave, uncovered, on HIGH for 6-7 minutes, depending on the size of the bowl.
As soon as the sugar turns pale gold, remove from the oven with oven gloves: it should not brown too deeply.
Add 3 (2) tablespoons of hot water, taking care to avoid splashing.
Wait several seconds until it stops boiling, then add the lemon juice and Kirsch.
Stir well and pour gradually over the pineapple chunks.
Refrigerate for at least 2 hours.