Pineapple In Brown Sugar Rum Syrup Recipe
Ingredients
| Pineapples | 2 (fresh) | |
| Water | 2 Cup (32 tbs) | |
| Brown sugar | 1 1⁄2 Cup (24 tbs) | |
| Rum | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2078 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.3%
Saturated Fat 0.16 g0.81%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.3 mg0.8%
Total Carbohydrates 537 g179.1%
Dietary Fiber 25.3 g101.4%
Sugars 478.3 g
Protein 10 g19.5%
Vitamin A 21% Vitamin C 1442%
Calcium 23.5% Iron 29.3%
*Based on a 2000 Calorie diet
Directions
Cut into chunks.
Combine water and brown sugar.
Bring to a boil.
Reduce heat and simmer 5 minutes, stirring occasionally.
Add pineapple; simmer in syrup until heated through.
Remove from heat; stir in rum.
Pack hot into hot jars, leaving 1/4-inch head space.
Remove air bubbles.
Adjust caps.
Process 15 minutes in boiling water bath.
Chef
