Pineapple Ham Stir Fried Recipe
Are you looking for an assured to be tasty Pineapple Ham Stir-fry recipe? You can serve Pineapple Ham Stir-fry as a yummy Side Dish. Whether you are an amateur cook or a professional chef, I recommend the Pineapple Ham Stir-fry for the sheer joy of cooking it.
Ingredients
1 16 oz. can pineapple chunks, juice-packed
1/2 cup orange juice
1 tsp. soy sauce
1/4 tsp. chicken bouillon granules
1 clove garlic, minced
1/8 tsp. black pepper
4 tsp. cornstarch
1/4 cup cold water
1 cup chicken stock
6 oz. lean ham, diced
1 med. green pepper, cut into 1-inch squares
3 cup brown rice cooked
Directions
1. Drain pineapple, reserving juice. Combine orange juice, soy sauce, bouillon granules, garlic, black pepper, and reserved pineapple juice. Set aside.
2. Whisk cornstarch into 1/4 cup cold water. Set aside.
3. Heat wok or nonstick skillet until very hot. Add chicken stock, ham, and green pepper. Cook until ham is just browned, about 4 minutes. Remove from wok.
4. Combine orange juice mixture and pineapple chunks in wok. Cover and cook 2 minutes. Remove pineapple with slotted spoon.
5. Return ham to juice in wok. Add cornstarch mixture. Cook and stir until thickened. Adjust thickness with chicken stock or water.
6. Return pineapple to wok. Heat.
2. Whisk cornstarch into 1/4 cup cold water. Set aside.
3. Heat wok or nonstick skillet until very hot. Add chicken stock, ham, and green pepper. Cook until ham is just browned, about 4 minutes. Remove from wok.
4. Combine orange juice mixture and pineapple chunks in wok. Cover and cook 2 minutes. Remove pineapple with slotted spoon.
5. Return ham to juice in wok. Add cornstarch mixture. Cook and stir until thickened. Adjust thickness with chicken stock or water.
6. Return pineapple to wok. Heat.
