Pineapple Ham Plate With Basil Honey Recipe
Ingredients
| Salad oil | 1 Tablespoon | |
| 6 ounces thinly sliced Canadian bacon | ||
| Lime juice | 1/4 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| 1 tablespoon minced fresh basil or 1 1/2 teaspoons dry basil leaves | ||
| 1 peeled and cored pineapple | ||
| 2 medium-size kiwi fruit | ||
Directions
In a 10- to 12-inch frying pan, combine oil and bacon.
Cook over medium-high heat, turning once, until lightly browned, 3 to 4 minutes total.
Meanwhile, mix the lime juice, honey, and minced basil.
Cut the pineapple crosswise into about 1/3-inch-thick slices.
Peel kiwi fruit and cut crosswise into 1/4 inch-thick slices.
Lay equal portions of the pineapple, kiwi, and bacon on 4 dinner plates.
Spoon lime juice mixture over fruit and meat.
Garnish with basil sprigs.
Cook over medium-high heat, turning once, until lightly browned, 3 to 4 minutes total.
Meanwhile, mix the lime juice, honey, and minced basil.
Cut the pineapple crosswise into about 1/3-inch-thick slices.
Peel kiwi fruit and cut crosswise into 1/4 inch-thick slices.
Lay equal portions of the pineapple, kiwi, and bacon on 4 dinner plates.
Spoon lime juice mixture over fruit and meat.
Garnish with basil sprigs.
Chef
