Pineapple Ham N Rice Recipe
Pineapple Ham N Rice has a fine taste. Pineapple Ham N Rice gets its taste from ham mixed with chicken broth, fruits and rice and flavored with herbs. Pineapple Ham N Rice is cherished by ham lovers.
Ingredients
1 can (20 ounces) DOLE® Pineapple Chunks, undrained
2 teaspoons vegetable oil
1 onion, minced
1 cup uncooked converted rice
1 3/4 cups chicken broth
1 cup baked ham cubes
1/2 teaspoon each garlic powder, dried thyme leaves and fines herbes
1/4 teaspoon crushed red pepper flakes
1 teaspoon salt (optional)
2 cups fresh or frozen cut green beans, cooked
Directions
Drain pineapple, reserving 1/4 cup juice.
Heat oil in large skillet over medium-high heat until hot.
Add onion and rice; cook and stir 5 minutes.
Stir in reserved juice, chicken broth, ham, garlic powder, thyme, fines herbes and red pepper.
Cover; reduce heat to low and simmer 20 minutes or until liquid is absorbed.
Stir in salt, if desired.
Stir in pineapple and green beans.
Heat through.
Heat oil in large skillet over medium-high heat until hot.
Add onion and rice; cook and stir 5 minutes.
Stir in reserved juice, chicken broth, ham, garlic powder, thyme, fines herbes and red pepper.
Cover; reduce heat to low and simmer 20 minutes or until liquid is absorbed.
Stir in salt, if desired.
Stir in pineapple and green beans.
Heat through.
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