Pineapple Gravy Recipe
Ingredients
| Pineapple | 1 Large, cut into pieces | |
| 2 medium sized onions, cut fine | ||
| 1/2 fresh coconut milk | ||
| 4-6 green chillies, deseeded and cut into 1" pieces | ||
| Peppercorns | 8 | |
| Cloves | 3 | |
| Cinnamon | 1 2 Inch | |
| Mustard seeds | 1/2 Teaspoon | |
| Curry leaves | 2 | |
| Coriander | 2 Tablespoon, chopped | |
| Salt | To Taste | |
| Peanut oil | ||
Directions
Place 3 tablespoons oil in a vessel. Allow to heat and add the mustard seeds, onions and the curry leaves. When crisp, add the coconut juice, green chillies, peppercorns, cloves and cinnamon piece and bring to a boil. Add the pineapple pieces and cook till soft. Add a little more water if necessary. Simmer for 5 minutes and remove from the heat.
Heat 1 teaspoon oil in a small karahi. Place on medium heat and add the chopped coriander. Stir for 2 minutes and add to the pineapple gravy. Add salt.
Serve with hot ghee-rice.
Heat 1 teaspoon oil in a small karahi. Place on medium heat and add the chopped coriander. Stir for 2 minutes and add to the pineapple gravy. Add salt.
Serve with hot ghee-rice.
Chef
