Pineapple Goody Bars Recipe
Pineapple goody bars recipe is very precious to me because it was passed on to me by my mom. When you are following diabetic diet then eat this pineapple goody bars. This pineapple goody bars is never going to fail as a dessert. The goodness of fruits makes pineapple goody bars a great treat. A real hit every time, this pineapple goody bars is not to be missed!
Ingredients
Filling
8 oz. crushed pineapple in juice
3 tsp white grape juice concentrate
1 tsp granulated sugar replacement
1 tsp cornstarch
1 tsp pineapple flavoring
1 drop yellow food coloring
Base
1/2 cup quick-cooking oatmeal
1/2 cup all-purpose flour
1/4 cup margarine
1 egg white
Directions
Filling: Combine pineapple with juice, grape juice concentrate, sugar replacement, and cornstarch.
Stir to thoroughly dissolve cornstarch.
Place over medium heat, and cook until mixture comes to a full boil, stirring constantly.
Boil until mixture is thick and clear.
Remove from heat.
Stir in pineapple flavoring and food coloring.
Set aside to cool Base: Combine oatmeal, flour, margarine, and egg white in a bowl.
Work into a dough, Lightly grease an8x8in.(20x20 cm) baking pan with vegetable oil spray.
Press mixture into the bottom of the pan.
Bake at 350°F (175°C) for 10 minutes.
Remove from oven.
Pour and spread pineapple mixture over the entire surface of the base.
Return to oven and bake for 25 minutes, or until filling is set.
Cool on rack.
Stir to thoroughly dissolve cornstarch.
Place over medium heat, and cook until mixture comes to a full boil, stirring constantly.
Boil until mixture is thick and clear.
Remove from heat.
Stir in pineapple flavoring and food coloring.
Set aside to cool Base: Combine oatmeal, flour, margarine, and egg white in a bowl.
Work into a dough, Lightly grease an8x8in.(20x20 cm) baking pan with vegetable oil spray.
Press mixture into the bottom of the pan.
Bake at 350°F (175°C) for 10 minutes.
Remove from oven.
Pour and spread pineapple mixture over the entire surface of the base.
Return to oven and bake for 25 minutes, or until filling is set.
Cool on rack.
