Pineapple Glazed Ham And Sweets Recipe
Pineapple glazed ham and sweets is a microwaved ham and sweet potatoes recipe. Made with candied sweet potatoes, the pineapple glazed ham and sweets is spiced with a hint of dijon mustard and can be served as an appetizing and savory side.
Ingredients
1 can (8 ounces) pineapple slices in juice, undrained
1 package (12 ounces) Frozen Candied Sweet Potatoes
1 tablespoon Dijon-style mustard
3/4 pound cooked ham, cut into 3 slices
Directions
To make sauce: Drain pineapple, reserving 2 tablespoons juice; set pineapple aside.
To prepare sauce, in small bowl, stir together reserved pineapple juice, contents of sauce packet from sweet potatoes and mustard.
Arrange ham slices in center of 10-inch microwave-safe pie plate.
Cut pineapple slices in half; arrange pineapple and sweet potatoes around edge of dish.
Spoon sauce over.
Cover with vented plastic wrap; microwave on HIGH 10 minutes or until potatoes are tender, rotating dish once during cooking.
Spoon sauce over ham and sweet potatoes before serving.
To prepare sauce, in small bowl, stir together reserved pineapple juice, contents of sauce packet from sweet potatoes and mustard.
Arrange ham slices in center of 10-inch microwave-safe pie plate.
Cut pineapple slices in half; arrange pineapple and sweet potatoes around edge of dish.
Spoon sauce over.
Cover with vented plastic wrap; microwave on HIGH 10 minutes or until potatoes are tender, rotating dish once during cooking.
Spoon sauce over ham and sweet potatoes before serving.
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