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Pineapple Glazed Ham And Sweets Recipe
|Canned pineapple slices in their own juice||8 Ounce, undrained (1 Can)|
|Frozen candied sweet potatoes||12 Ounce (1 Package)|
|Dijon mustard||1 Tablespoon|
|Cooked ham||3⁄4 Pound, cut into 3 slices|
Serving size: Complete recipe
Calories 1040 Calories from Fat 153
% Daily Value*
Total Fat 17 g26.1%
Saturated Fat 5.2 g26%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 73.4 mg3.1%
Total Carbohydrates 151 g50.2%
Dietary Fiber 8.9 g35.5%
Sugars 106.9 g
Protein 72 g143.1%
Vitamin A Vitamin C 23.8%
Calcium 4.6% Iron
*Based on a 2000 Calorie diet
To prepare sauce, in small bowl, stir together reserved pineapple juice, contents of sauce packet from sweet potatoes and mustard.
Arrange ham slices in center of 10-inch microwave-safe pie plate.
Cut pineapple slices in half; arrange pineapple and sweet potatoes around edge of dish.
Spoon sauce over.
Cover with vented plastic wrap; microwave on HIGH 10 minutes or until potatoes are tender, rotating dish once during cooking.
Spoon sauce over ham and sweet potatoes before serving.