Pineapple Ginger Bavarian Recipe
Ingredients
1 can (8 ounces) crushed pineapple in juice, drained and liquid reserved
1 package (4 serving size) sugar-free orange gelatin
1 cup sugar-free ginger ale
1 cup plain nonfat yogurt
3/4 teaspoon grated fresh ginger
1/2 cup whipping cream
1 packet sugar substitute
1/4 teaspoon vanilla
Directions
Combine reserved pineapple juice with enough water to equal 1/2 cup liquid.
Pour into small saucepan.
Bring to a boil over high heat.
Place gelatin in medium bowl.
Add pineapple juice mixture; stir until gelatin is completely dissolved.
Add ginger ale and half of crushed pineapple; stir until well blended.
Add yogurt; whisk until well blended.
Pour into 5 individual ramekins.
Cover each ramekin with plastic wrap; refrigerate until firm.
Meanwhile, combine remaining half of pineapple with ginger in small bowl.
Cover with plastic wrap; refrigerate.
Pour into small saucepan.
Bring to a boil over high heat.
Place gelatin in medium bowl.
Add pineapple juice mixture; stir until gelatin is completely dissolved.
Add ginger ale and half of crushed pineapple; stir until well blended.
Add yogurt; whisk until well blended.
Pour into 5 individual ramekins.
Cover each ramekin with plastic wrap; refrigerate until firm.
Meanwhile, combine remaining half of pineapple with ginger in small bowl.
Cover with plastic wrap; refrigerate.
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