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Pineapple Gelatin Recipe

Summary

CuisineChineseMain IngredientFruits

Ingredients

	Sugar	1⁄2 Cup (8 tbs)
	Water	3 Cup (48 tbs)
	Pineapple juice	1 Cup (16 tbs)
	Agar agar	1⁄2 Cup (8 tbs)
	Yellow food coloring	2 Drop
	Pineapple chunks	1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 617 Calories from Fat 3

% Daily Value*

Total Fat 0.31 g0.48%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.6 mg0.4%

Total Carbohydrates 158 g52.7%

Dietary Fiber 0.7 g2.8%

Sugars 148.3 g

Protein 1 g2.2%

Vitamin A 0.3% Vitamin C 205.8%

Calcium 5.5% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

1. Combine all ingredients except pineapple chunks in a saucepan. Bring to a boil over medium-high heat and cook, stirring, until the mixture begins to thicken. Let cool slightly.
2. Meanwhile place a pineapple chunk in the center of individual gelatin molds. Then pour the warm liquid over and refrigerate until set.