Pineapple Gelatin Recipe
Ingredients
1/2 cup sugar
3 cups water
1 cup pineapple juice
1/2 cup agar agar
Few drops of yellow food coloring
1/2 cup pineapple chunks
Directions
1. Combine all ingredients except pineapple chunks in a saucepan. Bring to a boil over medium-high heat and cook, stirring, until the mixture begins to thicken. Let cool slightly.
2. Meanwhile place a pineapple chunk in the center of individual gelatin molds. Then pour the warm liquid over and refrigerate until set.
2. Meanwhile place a pineapple chunk in the center of individual gelatin molds. Then pour the warm liquid over and refrigerate until set.
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