Pineapple Fritters Recipe
Ingredients
| All purpose flour | 3/4 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Sugar | 1/4 Cup (16 tbs) | |
| 1/4 cup plus 1 tablespoon whole milk | ||
| Margarine | 1 Tablespoon, melted | |
| 1 egg, lightly beaten | ||
| Vegetable oil | ||
| Pineapple slice | 6 | |
| Powdered sugar | 1/2 Cup (16 tbs), sifted | |
| Ground cinnamon | 1/4 Teaspoon | |
| 1 1/2 cups Neapolitan ice cream | ||
Directions
Combine first 4 ingredients in a medium bowl; add milk, margarine, and egg, stirring with a wire whisk until blended.
Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375°.
Dredge pineapple slices in flour mixture.
Fry pineapple slices in hot oil, 2 slices at a time, until golden, turning once.
Drain well on paper towels.
Combine powdered sugar and cinnamon; sift over warm pineapple slices.
Transfer slices to individual serving plates; top each with 1/4 cup Neapolitan ice cream.
Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375°.
Dredge pineapple slices in flour mixture.
Fry pineapple slices in hot oil, 2 slices at a time, until golden, turning once.
Drain well on paper towels.
Combine powdered sugar and cinnamon; sift over warm pineapple slices.
Transfer slices to individual serving plates; top each with 1/4 cup Neapolitan ice cream.
Chef
