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Pineapple Fritters Recipe
|All purpose flour||3⁄4 Cup (12 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Whole milk||1⁄4 Cup (4 tbs) (1/4 Cup Plus 1 Tablespoon)|
|Margarine||1 Tablespoon, melted|
|Egg||1 , lightly beaten|
|Vegetable oil||1 1⁄2 Cup (24 tbs) (Adjust Quantity As Needed For Frying)|
|Fresh pineapple slices||6 (3/4 Inch Thick, About 1 Medium)|
|Sifted powdered sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Neapolitan ice cream||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 4820 Calories from Fat 3550
% Daily Value*
Total Fat 401 g616.3%
Saturated Fat 79.5 g397.6%
Trans Fat 0 g
Cholesterol 416.6 mg
Sodium 750.7 mg31.3%
Total Carbohydrates 292 g97.2%
Dietary Fiber 4.5 g17.9%
Sugars 203 g
Protein 31 g61.1%
Vitamin A 53.1% Vitamin C 31.3%
Calcium 75.6% Iron 31.5%
*Based on a 2000 Calorie diet
Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375°.
Dredge pineapple slices in flour mixture.
Fry pineapple slices in hot oil, 2 slices at a time, until golden, turning once.
Drain well on paper towels.
Combine powdered sugar and cinnamon; sift over warm pineapple slices.
Transfer slices to individual serving plates; top each with 1/4 cup Neapolitan ice cream.