Pineapple Fluff Dessert Recipe
Ingredients
| 1 1/4 cups vanilla-wafer crumbs | ||
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Crushed pineapple can | 1 1 pound | |
| 1 3-ounce package lemon-flavored gelatin | ||
| 4 slightly beaten egg yolks | ||
| Butter/Margarine | 2 Tablespoon | |
| Egg whites | 4 | |
| Salt | 1/4 Teaspoon | |
| Sugar | 1/2 Cup (16 tbs) | |
Directions
Mix crumbs, nuts, and melted butter; reserve 1/4 CUP mixture.
Press remainder in bottom of 10 x 6 x 1 1/2-inch dish; chill.
Mix pineapple (with syrup), gelatin, and egg yolks; cook and stir till mixture thickens slightly.
Stir in 2 tablespoons butter.
Chill till partially set.
Beat egg whites with salt to soft peaks; gradually add sugar, beating to stiff peaks.
Fold into pineapple mixture.
Pour over crust; sprinkle with reserved crumbs.
Chill till set.
Cut in squares.
Press remainder in bottom of 10 x 6 x 1 1/2-inch dish; chill.
Mix pineapple (with syrup), gelatin, and egg yolks; cook and stir till mixture thickens slightly.
Stir in 2 tablespoons butter.
Chill till partially set.
Beat egg whites with salt to soft peaks; gradually add sugar, beating to stiff peaks.
Fold into pineapple mixture.
Pour over crust; sprinkle with reserved crumbs.
Chill till set.
Cut in squares.
Chef
