Pineapple Flambe Recipe
Summary
Ingredients
1/2 teaspoon finely shredded orange peel
1/4 cup orange juice
2 teaspoons cornstarch
1/2 teaspoon ground ginger
1 20 ounce can crushed pineapple
2 tablespoons light rum
1 1/2 cups vanilla ice milk or frozen yogurt
Directions
In a 10 inch skillet stir together orange peel, orange juice, cornstarch, and ginger.
Stir in undrained pineapple.
Cook and stir till slightly thickened and bubbly.
In a small saucepan heat rum over low heat just till warm.
Carefully ignite rum and pour over pineapple mixture.
Stir in undrained pineapple.
Cook and stir till slightly thickened and bubbly.
In a small saucepan heat rum over low heat just till warm.
Carefully ignite rum and pour over pineapple mixture.
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By Same Chef
Chef
