Pineapple Flambe Recipe
Are you looking for a tasty Pineapple Flambe recipe? This Pineapple Flambe as a Side Dish is a winner! Add this Pineapple Flambe recipe to your favorites and make it as often as you like.
Summary
Ingredients
1/2 teaspoon finely shredded orange peel
1/4 cup orange juice
2 teaspoons cornstarch
1/2 teaspoon ground ginger
1 20 ounce can crushed pineapple
2 tablespoons light rum
1 1/2 cups vanilla ice milk or frozen yogurt
Directions
In a 10 inch skillet stir together orange peel, orange juice, cornstarch, and ginger.
Stir in undrained pineapple.
Cook and stir till slightly thickened and bubbly.
In a small saucepan heat rum over low heat just till warm.
Carefully ignite rum and pour over pineapple mixture.
Stir in undrained pineapple.
Cook and stir till slightly thickened and bubbly.
In a small saucepan heat rum over low heat just till warm.
Carefully ignite rum and pour over pineapple mixture.
