Pineapple Filling Recipe
Ingredients
| 2 cups unsweetened canned crushed pineapple, undrained | ||
| Cornstarch | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
Directions
Place pineapple into a medium-size saucepan.
Stir in cornstarch until dissolved.
Bring to a boil over medium-high heat, stirring constantly.
When mixture bubbles and thickens, remove from heat and stir in honey. (If you like a slightly tart flavor, you can leave out honey altogether.) Cool before using.
Stir in cornstarch until dissolved.
Bring to a boil over medium-high heat, stirring constantly.
When mixture bubbles and thickens, remove from heat and stir in honey. (If you like a slightly tart flavor, you can leave out honey altogether.) Cool before using.
Chef
