Pineapple Filled Cake Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Basic white cake layers2
 Pineapple slices4 (Fresh)
 Sugar1 Tablespoon
 Cornstarch3 Tablespoon
 Chopped fresh pineapple1 Cup (16 tbs), drained
 Grated lemon rind2 Teaspoon

Nutrition Facts

Serving size

Calories 374 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 5.6 g27.8%

Trans Fat 0 g

Cholesterol 13.9 mg

Sodium 176.1 mg7.3%

Total Carbohydrates 62 g20.7%

Dietary Fiber 2.2 g8.6%

Sugars 42.7 g

Protein 2 g3.2%

Vitamin A 0.3% Vitamin C 28.3%

Calcium 0.6% Iron 0.71%

*Based on a 2000 Calorie diet

Directions

Combine sugar and cornstarch in a saucepan.
Add pineapple and lemon rind.
Cook until mixture is thickened and transparent, stirring constantly.
If too thick, thin with pineapple juice.
Assembly: Place one cake layer on serving plate.
Spread with half of filling.
Place second layer on top of first.
Spread with remaining filling.
Arrange pineapple slices on top.
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