Pineapple-Date Dessert Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Crushed pineapple | 1 Can (10oz) | |
| Water | ||
| Brown sugar | 1/3 Cup (16 tbs), firmly packed | |
| Cornstarch | 4 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| 1/2 cup Drambuie or brandy | ||
| Dates | 1/2 Cup (16 tbs), chopped | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Nutmeg | 1/4 Teaspoon | |
| Lemon peel | 1/4 Teaspoon, grated | |
Directions
1. Add enough water to reserved pineapple juice to make 1 1/2 cups liquid. Place in 1 1/2-quart casserole. Stir in brown sugar, cornstarch, and salt. Cook on Full Power for 4 to 6 minutes, or until thickened and bubbling. Stir twice during cooking time.
2. Gradually add Drambuie. Cook on Full Power for 1 to 2 1/2 minutes, or until boiling. Add pineapple, dates, pecans, butter, nutmeg, and lemon peel. Heat on Full Power for 1 1/2 to 2 1/2 minutes, or until heated through. Serve warm.
2. Gradually add Drambuie. Cook on Full Power for 1 to 2 1/2 minutes, or until boiling. Add pineapple, dates, pecans, butter, nutmeg, and lemon peel. Heat on Full Power for 1 1/2 to 2 1/2 minutes, or until heated through. Serve warm.
Chef
