Pineapple Cucumber Salad Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Cold water | 3/4 Cup (16 tbs) | |
| Pineapple tidbits | 2 8 1/2 Ounce | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| 1 tablespoon noncaloric liquid sweetener | ||
| Cucumber | 1 Cup (16 tbs), finely chopped | |
Directions
Soften gelatin in cold water.
Drain pineapple, reserving juice.
Heat pineapple juice to boiling; add softened gelatin and stir until dissolved.
Add lemon juice and non-caloric sweetener.
Chill till partially set; fold in pineapple and cucumber.
Turn into 1-quart mold; chill till firm.
Drain pineapple, reserving juice.
Heat pineapple juice to boiling; add softened gelatin and stir until dissolved.
Add lemon juice and non-caloric sweetener.
Chill till partially set; fold in pineapple and cucumber.
Turn into 1-quart mold; chill till firm.
Chef
