Pineapple Crunch Cake Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Yellow cake mix1 (1 Package, 1 Layer)
 Crushed pineapple8 3⁄4 Ounce, well drained (1 Can)
 Flaked coconut1⁄2 Cup (8 tbs)
 Brown sugar1⁄3 Cup (5.33 tbs)
 Chopped pecans1⁄3 Cup (5.33 tbs)
 Butter3 Tablespoon, melted

Directions

Prepare mix according to package directions.
Pour half the batter into a greased 8 x 8 x 2-inch baking pan.
Spoon pineapple over.
Top with remaining batter.
Combine remaining ingredients.
Spread over batter.
Bake at 350° for 30 to 35 minutes.
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