Pineapple Crunch Cake Recipe
Ingredients
| package | 1 | |
| 1 8 3/4 -ounce can crushed pineapple, well drained | ||
| Flaked coconut | 1/2 Cup (16 tbs) | |
| Brown sugar | 1/3 Cup (16 tbs) | |
| Pecans | 1/3 Cup (16 tbs), chopped | |
| Butter | 3 Tablespoon, melted | |
Directions
Prepare mix according to package directions.
Pour half the batter into a greased 8 x 8 x 2-inch baking pan.
Spoon pineapple over.
Top with remaining batter.
Combine remaining ingredients.
Spread over batter.
Bake at 350° for 30 to 35 minutes.
Pour half the batter into a greased 8 x 8 x 2-inch baking pan.
Spoon pineapple over.
Top with remaining batter.
Combine remaining ingredients.
Spread over batter.
Bake at 350° for 30 to 35 minutes.
Chef
