Pineapple Cream Pie Recipe
Ingredients
3/4 c. sugar
1/2 tsp. salt
1 (20 oz.) can crushed pineapple (undrained)
2 slightly beaten egg yolks
1/4 c. flour
1 c. sour cream
1 (9-inch) pie shell, baked
Directions
Mix sugar, flour, salt, pineapple, sour cream and egg yolks in medium saucepan.
Cook, stirring until mixture thickens and bubbles.
Cook 2 minutes longer.
Spoon into cooled pastry shell.
Top with meringue.
Cook, stirring until mixture thickens and bubbles.
Cook 2 minutes longer.
Spoon into cooled pastry shell.
Top with meringue.
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