Pineapple Cream Pie Recipe
The flavor of this Pineapple Cream Pie recipe has played on my senses so much that I hardly ever go for any other Pineapple Cream Pie recipe. The Pineapple Cream Pie is made with Fruits which can be easily found at any grocery store. A yummy Dessert dish that I recommend to my friends is this recipe of Pineapple Cream Pie. This Diabetic dish of Pineapple Cream Pie is really tasty. My friends tried this Pineapple Cream Pie the other day and they simply adored it. Do I need to say more?
Ingredients
9 inch baked pie shell
1 1/2 cup crushed pineapple, in its own juice
2 tsp cornstarch
1/3 cup granulated sugar
3 tsp cornstarch
Dash salt
1/2 cup cold skim milk
1 1/2 cup scalded skim milk
3 eggyolks, beaten
1 tsp vanilla extract
2 tsp grated semisweet chocolate
Directions
Combine pineapple with juice and the 2 tsp (10 mL) cornstarch in a saucepan.
Stir to blend.
Cook and stir over medium heat until mixture thickens.
Set aside.
Combine sugar replacement, the 3 tsp (45 mL) cornstarch, and salt in the top of a double boiler.
Stir in cold milk to dissolve cornstarch.
Slowly add scalded milk.
Place over hot water.
Cook and stir until mixture thickens.
Pour small amount of thickened mixture into beaten egg yolks, stirring to mix.
Return to pan.
Cook 4 to 5 minutes longer.
Stir in vanilla.
Remove from heat and allow to slightly cool.
Pour just enough of the cream filling into pie shell to cover bottom.
Spread pineapple filling on top.
Allow to cool.
Top with remaining cream filling.
Then garnish with grated semi-sweet chocolate.
Stir to blend.
Cook and stir over medium heat until mixture thickens.
Set aside.
Combine sugar replacement, the 3 tsp (45 mL) cornstarch, and salt in the top of a double boiler.
Stir in cold milk to dissolve cornstarch.
Slowly add scalded milk.
Place over hot water.
Cook and stir until mixture thickens.
Pour small amount of thickened mixture into beaten egg yolks, stirring to mix.
Return to pan.
Cook 4 to 5 minutes longer.
Stir in vanilla.
Remove from heat and allow to slightly cool.
Pour just enough of the cream filling into pie shell to cover bottom.
Spread pineapple filling on top.
Allow to cool.
Top with remaining cream filling.
Then garnish with grated semi-sweet chocolate.
