Pineapple Cream Pie Recipe
In my opinion to call yourself a chef one must have personal recipe of Pineapple Cream Pie, just like I do. It is the perfect choice for Dessert. A real hit every time, this Pineapple Cream Pie is not to be missed!
Ingredients
1 cup drained canned crushed pineapple
1 cup pineapple juice and water combined
1 cup sugar
3 egg yolks
1/4 teaspoon salt
4 tablespoons flour
2 tablespoons cornstarch
1 cup scalded milk
1 tablespoon butter
Grated rind and juice of 1/2 lemon
Baked pie or crumb shell
Directions
Drain canned pineapple, measure juice and add more water if necessary to make 1 cup.
Combine flour, cornstarch and sugar.
Slowly add the scalded milk and stir vigorously.
Place in the top of a double boiler, cook and stir and while cooking add the pineapple liquid.
Cook for 10 minutes longer.
Beat egg yolks and add to a little of the hot mixture, then add to the remainder of the hot mixture in double boiler, and cook 3 minutes longer.
Remove from heat and add butter, salt, lemon juice and rind and the 1 cup of well-drained pineapple.
Blend well and chill.
Turn into baked shell and top with meringue.
Combine flour, cornstarch and sugar.
Slowly add the scalded milk and stir vigorously.
Place in the top of a double boiler, cook and stir and while cooking add the pineapple liquid.
Cook for 10 minutes longer.
Beat egg yolks and add to a little of the hot mixture, then add to the remainder of the hot mixture in double boiler, and cook 3 minutes longer.
Remove from heat and add butter, salt, lemon juice and rind and the 1 cup of well-drained pineapple.
Blend well and chill.
Turn into baked shell and top with meringue.
