Pineapple Cream Base Recipe


Preparation Time5 MinDifficulty LevelEasy
VegetarianMain Ingredient


 Lemon flavored gelatin1 Tablespoon (1 Package)
 Sugar1⁄4 Cup (4 tbs)
 Hot water1 Cup (16 tbs)
 Canned crushed pineapple9 Ounce (1 Cup, 1 Can)
 Cold water1⁄2 Cup (8 tbs)
 Lemon juice3 Tablespoon
 Salt1 Dash
 Heavy cream1 1⁄2 Cup (24 tbs), whipped
 Chopped walnuts3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2937 Calories from Fat 2250

% Daily Value*

Total Fat 254 g390.5%

Saturated Fat 92.4 g462.2%

Trans Fat 0 g

Cholesterol 493.2 mg

Sodium 357.2 mg14.9%

Total Carbohydrates 137 g45.6%

Dietary Fiber 21.8 g87.1%

Sugars 102.7 g

Protein 41 g82.3%

Vitamin A 106% Vitamin C 38.1%

Calcium 37.6% Iron 36%

*Based on a 2000 Calorie diet


Dissolve gelatin and sugar in hot water.
Add pineapple, cold water, lemon juice, and salt; chill till partially set.
Whip till fluffy.
Reserve some of the Glitter, for trim; fold remainder into pineapple mixture; fold in whipped cream.
Pour into crumb-lined pan.
Sprinkle top with walnuts and reserved "Glitter." Chill till set.
Cut in wedges.