Pineapple Cranberry Pork Loin Recipe

I made this Pineapple Cranberry Pork Loin once last week and my kids still keep asking me for it. Pineapple Cranberry Pork Loin does fit the picture of a complete meal. Anyone will love it!

Summary

MethodMain Ingredient

Ingredients

 Pork loin roast4 Pound
 Canned crushed pineapple1 Pound (1 Can)
 Canned cranberry sauce/Whole berry/jellied1 Pound (1 Can)
 Nutmeg1⁄4 Teaspoon
 Ground cloves1⁄4 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4474 Calories from Fat 1455

% Daily Value*

Total Fat 161 g248.4%

Saturated Fat 52 g259.8%

Trans Fat 1.4 g

Cholesterol 1451.5 mg

Sodium 1365.6 mg56.9%

Total Carbohydrates 251 g83.5%

Dietary Fiber 9.8 g39.2%

Sugars 240.4 g

Protein 482 g963.9%

Vitamin A 5.4% Vitamin C 16.9%

Calcium 15.6% Iron 70.9%

*Based on a 2000 Calorie diet

Directions

Season roast with salt and pepper, and place in crock cooker.
Mix remaining ingredients, and pour over pork.
Cover and cook at Low for 8 to 10 hours.

Comments

Anonymous

Hirsch says :

Sounds interesting, will try in the morning
Posted on: 2 January 2012 - 1:41am
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