Pineapple Coleslaw Recipe

Summary

Preparation Time30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 White summer cabbage - 1/2 small
 Seedless green grapes1/2 Pound
 Pineapple1 Small
 Oil vinegar5 Tablespoon (For the Dressing)
 Mayonnaise3 Tablespoon (For the Dressing)
 Single cream4 Tablespoon (For the Dressing)

Directions

GETTING READY
1) Remove the outer, bruised leaves from the cabbage.
2) Halve the cabbage and them quarter. Remove the hard stalk.
3) Shred the cabbage finely.
4) Rinse cabbage with salted water.
5) Drain thoroughly.
6) Remove grapes from stem and wash thoroughly.
7) Halve the grapes.
8) Slice leafy top and base from pineapple.
9) Cut across downwards around the sides to remove the outer peel.
10) Discard the eyes and slice the pineapple.
11) Remove the hard core and shred the pineapple.

MAKING
12) Put cabbage and grapes in salad bowl.
13) Add pineapple to the bowl and mix.
14) Pour oil and vinegar dressing over prepared ingredients.
15) Toss the salad.
16) Add cream to thin mayonnaise and pour over the salad.
17) Toss the mixture again.

SERVING
18) Serve immediately.
19) Pass with grilled fish, poultry, roast pork, grilled steak or chops.

TIPS
Mix the salad in a mixing basin.
Quantcast