Pineapple Cole Slaw Recipe


MethodMain Ingredient


 Shredded cabbage6 Cup (96 tbs)
 Onion1 , thinly sliced
 Carrot1 Large, grated
 Crushed pineapple1 Cup (16 tbs), drained
 Mayonnaise3⁄4 Cup (12 tbs)
 Sugar2 Tablespoon
 Cider vinegar2 Tablespoon
 Salt3⁄4 Teaspoon
 Garlic powder1⁄2 Teaspoon
 Pepper white1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1642 Calories from Fat 1173

% Daily Value*

Total Fat 130 g200.6%

Saturated Fat 12 g60.1%

Trans Fat 0 g

Cholesterol 117.9 mg

Sodium 2352.5 mg98%

Total Carbohydrates 113 g37.7%

Dietary Fiber 17.4 g69.7%

Sugars 85.4 g

Protein 10 g20.2%

Vitamin A 248.8% Vitamin C 321.4%

Calcium 23.2% Iron 15.6%

*Based on a 2000 Calorie diet


Place shredded cabbage in deep bowl.
Toss cabbage with onion, carrot, and pineapple.
Mix mayonnaise, sugar, vinegar, salt, garlic powder, and pepper.
Pour dressing over vegetables and toss well.
Refrigerate overnight.
Adjust seasonings to taste.
Toss and serve.