Pineapple Cole Slaw Recipe
Ingredients
| Shredded cabbage | 6 Cup (16 tbs) | |
| Onion | 1 , thinly sliced | |
| Carrot | 1 Large, grated | |
| 1 cup crushed pine- apple, drained | ||
| Mayonnaise | 3/4 Cup (16 tbs) (Dressing) | |
| Sugar | 2 Tablespoon (Dressing) | |
| Cider vinegar | 2 Tablespoon (Dressing) | |
| Salt | 3/4 Teaspoon (Dressing) | |
| Garlic powder | 1/2 Teaspoon (Dressing) | |
| Pepper white | 1/4 Teaspoon (Dressing) | |
Directions
Place shredded cabbage in deep bowl.
Toss cabbage with onion, carrot, and pineapple.
Mix mayonnaise, sugar, vinegar, salt, garlic powder, and pepper.
Pour dressing over vegetables and toss well.
Refrigerate overnight.
Adjust seasonings to taste.
Toss and serve.
Toss cabbage with onion, carrot, and pineapple.
Mix mayonnaise, sugar, vinegar, salt, garlic powder, and pepper.
Pour dressing over vegetables and toss well.
Refrigerate overnight.
Adjust seasonings to taste.
Toss and serve.
Chef
