Pineapple-Coconut-Macadamia Nut Bread Recipe
The recipe name Pineapple-Coconut-Macadamia Nut Bread might be long. However, the directions to make this Pineapple-Coconut-Macadamia Nut Bread are very easy. Anyone can make it!
Ingredients
4 eggs
1/4 cup (60 ml) oil
1 cup (240 ml) Pineapple Coconut Juice
1/2 cup (120 ml) chopped fresh pineapple
3 cups (720 ml) flour
1 tbs (15 ml) baking powder
1/2 cup (120 ml) chopped macadamia nuts
Directions
Preheat oven to 350°F (180°C).
Combine eggs, oil, juice and pineapple; stir thoroughly.
Sift flour and baking powder together; add to egg mixture.
Mix well; fold in nuts.
Pour onto greased 9x5-inch bread pan.
Bake for 50 minutes.
Combine eggs, oil, juice and pineapple; stir thoroughly.
Sift flour and baking powder together; add to egg mixture.
Mix well; fold in nuts.
Pour onto greased 9x5-inch bread pan.
Bake for 50 minutes.
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