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Pineapple Coconut Cookies Recipe
|Sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Margarine||1⁄4 Cup (4 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Flour||1 1⁄4 Cup (20 tbs)|
|Coconut||1 Cup (16 tbs)|
|Crushed pineapple||1⁄2 Cup (8 tbs), drained|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 2857 Calories from Fat 1479
% Daily Value*
Total Fat 166 g255.9%
Saturated Fat 52.5 g262.3%
Trans Fat 6.7 g
Cholesterol 211.5 mg
Sodium 2499.8 mg104.2%
Total Carbohydrates 314 g104.6%
Dietary Fiber 17.6 g70.2%
Sugars 174.9 g
Protein 42 g83.1%
Vitamin A 43.7% Vitamin C 24.6%
Calcium 16.8% Iron 56.6%
*Based on a 2000 Calorie diet
Stir dry ingredients together and beat into creamy mixture.
Stir in coconut, pineapple and nuts.
Drop teaspoon-fuls 2 inches apart on a greased cookie sheet.
Bake at 375 degrees for 8-10 minutes.
Let stand 30 seconds on sheet after removing from oven, then cool on wire racks.