Pineapple Coconut Bars Recipe
Ingredients
| Butter/Margarine | 1⁄4 Pound, softened (1/2 cup) | |
| Brown sugar | 1 Cup (16 tbs) (firmly packed) | |
| Eggs | 2 | |
| Almond extract | 1⁄4 Teaspoon | |
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Baking powder | 3⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Coconut | 3⁄4 Cup (12 tbs), flaked | |
| Crushed pineapple | 8 Ounce (packed in its own juice) |
Nutrition Facts
Serving size: Complete recipe
Calories 2405 Calories from Fat 1074
% Daily Value*
Total Fat 123 g189.1%
Saturated Fat 79.3 g396.6%
Trans Fat 0 g
Cholesterol 666.8 mg222.3%
Sodium 1431.4 mg59.6%
Total Carbohydrates 319 g106.2%
Dietary Fiber 9.9 g39.8%
Sugars 237 g
Protein 27 g54.5%
Vitamin A 66.4% Vitamin C 43.3%
Calcium 37.9% Iron 45%
*Based on a 2000 Calorie diet
Directions
In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly.
Stir in coconut and pineapple.
Spread mixture evenly in a greased and flour-dusted 9-inch square baking pan.
Bake in a 350° oven for 25 to 30 minutes or until top springs back when lightly touched.
Let cool in pan on a rack, then cut into 1 by 2 1/4-inch bars.
Store airtight.
Chef
