Pineapple Citrus Muffins Recipe
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Ingredients
1/3 cup honey
1/4 cup butter or margarine, softened
1 egg
1 can (8 ounces) Crushed Pineapple
1 tablespoon grated orange peel
1 cup all-purpose flour
1 cup whole wheat flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup Chopped Dates
1/2 cup chopped walnuts (optional)
Directions
Preheat oven to 375°F In large mixer bowl, beat together honey and butter 1 minute.
Beat in egg, then undrained pineapple and orange peel.
In medium bowl, combine remaining ingredients; stir into pineapple mixture until just blended.
Spoon batter into 12 greased muffin cups.
Bake in preheated oven 25 minutes or until wooden pick inserted in centers comes out clean.
Cool slightly in pan before turning out onto wire rack.
Beat in egg, then undrained pineapple and orange peel.
In medium bowl, combine remaining ingredients; stir into pineapple mixture until just blended.
Spoon batter into 12 greased muffin cups.
Bake in preheated oven 25 minutes or until wooden pick inserted in centers comes out clean.
Cool slightly in pan before turning out onto wire rack.
