Pineapple Chutney Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelVery Easy
Interest GroupEveryday
Ingredients
| Crushed pineapple | 2 Can (10oz), drained | |
| Raisins | 1 1/2 Cup (16 tbs) | |
| Cider vinegar | 1 /4 Cup (16 tbs) | |
| Brown sugar | 2/3 Cup (16 tbs) | |
| Green pepper | 1/3 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm) | |
| Finely chopped crystallized ginger - 2 tablespoons | ||
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Ground cloves | 1/8 Teaspoon | |
| Cayenne pepper | 1/8 Teaspoon | |
Directions
GETTING READY:
1) Keep glass jars for sterilizing.
MAKING:
2) Mash pineapple pieces in a casserole dish, along with the reserve.
3) Add the remaining ingredients to the mashed pineapple and cover the dish.
4) Microwave the pineapple mixture for about 15 to 20 minutes at high temperature till the contents thicken and the desired consistency is achieved (stir every 5 minutes)
FINALIZING:
5) Cool the chutney/relish and refrigerate it in airtight containers OR
5) Store the preserve in the sterilized jars.
SERVING:
6) The chutney/relish tastes delicious with most meat dishes.
1) Keep glass jars for sterilizing.
MAKING:
2) Mash pineapple pieces in a casserole dish, along with the reserve.
3) Add the remaining ingredients to the mashed pineapple and cover the dish.
4) Microwave the pineapple mixture for about 15 to 20 minutes at high temperature till the contents thicken and the desired consistency is achieved (stir every 5 minutes)
FINALIZING:
5) Cool the chutney/relish and refrigerate it in airtight containers OR
5) Store the preserve in the sterilized jars.
SERVING:
6) The chutney/relish tastes delicious with most meat dishes.
Chef
