Pineapple Chutney Recipe
Ingredients
2 cans (20 ounces each) pineapple tidbits, drained
4 cups diced onion
3 cups packed brown sugar
2 cups golden raisins
2 cups vinegar
2 teaspoons salt
2 teaspoons mustard seed
2 teaspoons ground turmeric
4 teaspoons grated orange peel
2 teaspoons grated lemon peel
2 medium yellow banana peppers, seeded and chopped, optional
Directions
In a saucepan over medium heat, combine all ingredients; bring to a boil.
Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness.
Refrigerate.
Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness.
Refrigerate.
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