Pineapple Chutney Recipe

Summary

CuisineAmericanCourseSide Dish
MethodFreeze ChillMain IngredientFruits

Ingredients

 
2 cans (20 ounces each) pineapple tidbits, drained
 
4 cups diced onion
 
3 cups packed brown sugar
 
2 cups golden raisins
 
2 cups vinegar
 
2 teaspoons salt
 
2 teaspoons mustard seed
 
2 teaspoons ground turmeric
 
4 teaspoons grated orange peel
 
2 teaspoons grated lemon peel
 
2 medium yellow banana peppers, seeded and chopped, optional

Directions

In a saucepan over medium heat, combine all ingredients; bring to a boil.
Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness.
Refrigerate.

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