Pineapple Chutney Recipe
I love this Pineapple Chutney recipe for it provides me such rave comments every single time I cook it. It is the perfect choice for Side Dish. No other ingredient will make Pineapple Chutney taste so yummy than Fruits. Why don't you try this great Pineapple Chutney recipe and see for yourself?
Ingredients
2 cans (20 ounces each) pineapple tidbits, drained
4 cups diced onion
3 cups packed brown sugar
2 cups golden raisins
2 cups vinegar
2 teaspoons salt
2 teaspoons mustard seed
2 teaspoons ground turmeric
4 teaspoons grated orange peel
2 teaspoons grated lemon peel
2 medium yellow banana peppers, seeded and chopped, optional
Directions
In a saucepan over medium heat, combine all ingredients; bring to a boil.
Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness.
Refrigerate.
Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness.
Refrigerate.
