Pineapple Chicken Kebabs Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyLow Calorie
Ingredients
| Whole chicken breasts - 3 | ||
| Green pepper | 1 To taste | |
| Unsweetened pineapple chunks - 1 can of 13 1/2 ounces, drained | ||
| Iceberg lettuce | 4 Cup (16 tbs), shredded | |
Directions
GETTING READY
1) Bone and skin the chicken and cut it into 1-inch cubes.
2) In the French Dressing (made by mixing together olive oil, lemon, garlic, paprika, salt and pepper), marinade the chicken for at least 4 hours.
MAKING
3) On skewers, alternately thread the chicken, green pepper and pineapple chunks.
4) Broil the ingredients, brushing with the marinade, till done.
SERVING
5) On 4 dinner plates, arrange the lettuce and top with just enough French Dressing to moisten. Put the hot kebabs over the lettuce and serve while still hot. Makes an excellent appetizer.
1) Bone and skin the chicken and cut it into 1-inch cubes.
2) In the French Dressing (made by mixing together olive oil, lemon, garlic, paprika, salt and pepper), marinade the chicken for at least 4 hours.
MAKING
3) On skewers, alternately thread the chicken, green pepper and pineapple chunks.
4) Broil the ingredients, brushing with the marinade, till done.
SERVING
5) On 4 dinner plates, arrange the lettuce and top with just enough French Dressing to moisten. Put the hot kebabs over the lettuce and serve while still hot. Makes an excellent appetizer.
Chef
