Pineapple Chicken In Patty Shells Recipe
Ingredients
1 package Pepperidge Farm Patty Shells
1/2 cup chopped onion
2 Tbs. butter or margarine
1 cup orange juice
1/4 cup brown sugar
1 8-oz. can undrained crushed pineapple
1/4 tsp. ground cinnamon
1 1/2 Tbs. cornstarch
2 cups cubed cooked chicken
1 package frozen pea pods
1/4 cup toasted slivered almonds
Directions
Prepare patty shells according to package directions.
Meanwhile, in a saucepan, cook onion in butter until tender.
Add orange juice, brown sugar, pineapple, cinnamon and cornstarch.
Cook, stirring, over medium heat until thickened and smooth.
Add chicken and pea pods and heat.
Spoon into patty shells.
Garnish with almonds.
Meanwhile, in a saucepan, cook onion in butter until tender.
Add orange juice, brown sugar, pineapple, cinnamon and cornstarch.
Cook, stirring, over medium heat until thickened and smooth.
Add chicken and pea pods and heat.
Spoon into patty shells.
Garnish with almonds.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
