Pineapple Chicken And Rice Bake Recipe
Introduce this Pineapple Chicken And Rice Bake to your craving taste buds. They'll never ever want anything else for a long time to come. If you have plenty of Chicken on hand then Pineapple Chicken And Rice Bake is the thing to make. If it is an impressive Main Dish that you require, then this dish is the answer. Add this Pineapple Chicken And Rice Bake to your list of choicest foods and make it whenever you want to.
Ingredients
2 pounds meaty chicken pieces skinned
1/2 cup chopped onion
1 large red sweet pepper, cut into 3/4 inch squares
1 8 ounce can pineapple chunks
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons soy sauce
1/8 teaspoon ground cloves
2/3 cup long grain rice
1 cup chicken broth
Parsley sprigs or paprika
Directions
Place chicken pieces, onion, and red pepper into a large plastic bag set in a deep bowl.
In a small mixing bowl stir together undrained pineapple, orange juice concentrate, soy sauce, and cloves.
Pour pineapple mixture over chicken mixture in bag.
Seal bag.
Marinate the mixture in the refrigerator for 4 to 24 hours, turning bag occasionally.
Before baking, drain chicken, reserving marinade and vegetables.
Set chicken aside.
Place uncooked rice in a I2x7 1/2x2 inch baking dish.
Stir chicken broth and the reserved marinade vegetable mixture into rice.
Top with chicken pieces.
Cover with foil.
Bake in a 375° oven about 1 hour or till chicken and rice are tender.
Garnish with parsley or sprinkle with paprika.
In a small mixing bowl stir together undrained pineapple, orange juice concentrate, soy sauce, and cloves.
Pour pineapple mixture over chicken mixture in bag.
Seal bag.
Marinate the mixture in the refrigerator for 4 to 24 hours, turning bag occasionally.
Before baking, drain chicken, reserving marinade and vegetables.
Set chicken aside.
Place uncooked rice in a I2x7 1/2x2 inch baking dish.
Stir chicken broth and the reserved marinade vegetable mixture into rice.
Top with chicken pieces.
Cover with foil.
Bake in a 375° oven about 1 hour or till chicken and rice are tender.
Garnish with parsley or sprinkle with paprika.
