Pineapple Cheese Wiches Recipe
Ingredients
| Can | 1 20 1/2 Ounce, chilled | |
| Package cream cheese | 1 3 Ounce, softened | |
| 2 tablespoons mixed chopped candied fruits and peels | ||
| Curly endive | ||
Directions
Drain pineapple slices, reserving 2 teaspoons syrup.
Beat cream cheese with 1 to 2 tea spoons syrup till of spreading consistency.
Stir in candied fruits and peels.
Blot pineapple slices with paper toweling.
Spread cream cheese mixture on 5 pineapple slices; top each with another pineapple slice.
Cut each sandwich in half.
For each salad stand 2 halves on edge on curly endive-lined plate
Beat cream cheese with 1 to 2 tea spoons syrup till of spreading consistency.
Stir in candied fruits and peels.
Blot pineapple slices with paper toweling.
Spread cream cheese mixture on 5 pineapple slices; top each with another pineapple slice.
Cut each sandwich in half.
For each salad stand 2 halves on edge on curly endive-lined plate
Chef
