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Pineapple Cheese Salad Recipe
|Canned pineapple||13 Ounce, crushed (1 Can)|
|Lime gelatin||3 Ounce (1 Package)|
|Cottage cheese||1 Cup (16 tbs)|
|Whipping cream||1 Cup (16 tbs), whipped|
Serving size: Complete recipe
Calories 1616 Calories from Fat 765
% Daily Value*
Total Fat 85 g130.9%
Saturated Fat 55.2 g276.2%
Trans Fat 0 g
Cholesterol 354 mg
Sodium 1212 mg50.5%
Total Carbohydrates 157 g52.2%
Dietary Fiber 3.7 g14.7%
Sugars 152.8 g
Protein 35 g70.9%
Vitamin A 3.3% Vitamin C
Calcium 33.8% Iron 1.9%
*Based on a 2000 Calorie diet
Add enough liquid to make 1 1/2 cups.
Stir together liquid and gelatin in medium mixing bowl.
Cook, uncovered, 3 minutes or until mixture comes to a boil, stirring once.
Chill until thickened, to the consistency of egg whites.
Beat until foamy.
Stir in cottage cheese pineapple.
Fold in whipped cream.
Pour mixture into a 1 1/2-quart (6 cup) mold.
Chill until firm.
Unmold to serve.
May be served with pineapple, strawberries or other fruit.