Pineapple Cheese Salad Recipe
Ingredients
| Pineapple | 1 Can (10oz), crushed | |
| Lime package | 1 , flavored | |
| Cottage cheese | 1 Cup (16 tbs) | |
| Whipping cream | 1 Cup (16 tbs), Whipped |
Directions
Drain pineapple, reserving liquid.
Add enough water to liquid to make 1 1/2 cups.
In medium mixing bowl, stir together liquid and gelatin.
Cook uncovered, 3 minutes or until mixture comes to a boil, stirring once.
Chill until thickened, but not set.
Beat until foamy.
Stir in cottage cheese and pineapple.
Fold in whipped cream.
Pour into oiled 1 1/2 -quart (6 cup) mold and chill until firm.
Unmold to serve.
Add enough water to liquid to make 1 1/2 cups.
In medium mixing bowl, stir together liquid and gelatin.
Cook uncovered, 3 minutes or until mixture comes to a boil, stirring once.
Chill until thickened, but not set.
Beat until foamy.
Stir in cottage cheese and pineapple.
Fold in whipped cream.
Pour into oiled 1 1/2 -quart (6 cup) mold and chill until firm.
Unmold to serve.
Chef
