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Pineapple Cheese Pie Recipe
|Creamed cottage cheese||1 1⁄2 Cup (24 tbs), sieved|
|All purpose flour||1 Tablespoon|
|Heavy cream||1 Cup (16 tbs)|
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Grated lemon rind||1 Teaspoon (From 1 Lemon)|
|Lemon juice||1 Tablespoon (Extracted From 1 Lemon)|
|Eggs||3 , separated|
|9 inch pastry crust||1 , unbaked (For 1 Crust Pie)|
|Pineapple preserves||1⁄2 Cup (8 tbs)|
|Confectioners sugar||1 Tablespoon|
Calories 744 Calories from Fat 350
% Daily Value*
Total Fat 40 g61.6%
Saturated Fat 17.9 g89.4%
Trans Fat 0 g
Cholesterol 250.2 mg
Sodium 503.5 mg21%
Total Carbohydrates 88 g29.2%
Dietary Fiber 0.25 g0.99%
Sugars 53.9 g
Protein 14 g28.1%
Vitamin A 21.3% Vitamin C 6.2%
Calcium 6.2% Iron 5%
*Based on a 2000 Calorie diet
Stir in cream, granulated sugar, rinds, and juice.
Beat egg whites until stiff.
Beat yolks until thick.
Add yolks to cheese mixture and fold in whites.
Line 9-inch pie pan with pastry.
Spread pastry with preserves.
Pour in cheese mixture.
Bake in preheated very hot oven (450°F.) for 10 minutes.
Reduce heat to moderate (350° F.); bake for 45 minutes longer, or until firm.
Cool; sprinkle with confectioners' sugar.