Pineapple Cheese Pie Recipe

Pineapple Cheese Pie picture

Summary

CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 9 inch unbaked pie shell1
 Drained canned crushed pineapple1 Cup (16 tbs), well drained
 Granulated sugar3⁄4 Cup (12 tbs)
 Softened cream cheese12 Ounce (Four 3 Ounce Packages)
 Flour1 Tablespoon
 Eggs4 , slightly beaten
 Light cream/Undiluted evaporated milk1⁄4 Cup (4 tbs)
 Milk1⁄4 Cup (4 tbs)
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3465 Calories from Fat 2019

% Daily Value*

Total Fat 230 g353.2%

Saturated Fat 120.8 g604.1%

Trans Fat 0 g

Cholesterol 1292.3 mg

Sodium 2323.8 mg96.8%

Total Carbohydrates 291 g96.9%

Dietary Fiber 1.9 g7.5%

Sugars 191.4 g

Protein 60 g119.3%

Vitamin A 120% Vitamin C 18.5%

Calcium 56.7% Iron 33.5%

*Based on a 2000 Calorie diet

Directions

Bake pie shell at 450°F. 10 min.; cool; cover bottom with pineapple.
Blend sugar, cream cheese, and flour.
To eggs, add cream, milk, and vanilla; blend with cheese mixture.
Pour into shell.
Bake at 350°F. 45 min., or till firm to the touch (will be pale).
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