Pineapple Cheese Pie Recipe
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Ingredients
4 packages (3 oz. each) cream cheese
2 eggs
1/2 cup sugar
1/2 teaspoon vanilla
1 large can (1 lb. 13 oz.) pineapple chunks
Baked Crumb Crust
1 cup (1/2 pt.) sour cream
3 tablespoons sugar
1 teaspoon vanilla
Directions
Beat cream cheese, eggs, the 1/2 cup sugar, and the 1/2 teaspoon vanilla together until fluffy.
Stir in well-drained pineapple chunks.
Turn into crust.
Bake in a 375° oven for 20 minutes.
Mix together the sour cream, the 3 tablespoons sugar, and the 1 teaspoon vanilla; spread over top of pie.
Return to oven and bake 5 minutes longer.
Stir in well-drained pineapple chunks.
Turn into crust.
Bake in a 375° oven for 20 minutes.
Mix together the sour cream, the 3 tablespoons sugar, and the 1 teaspoon vanilla; spread over top of pie.
Return to oven and bake 5 minutes longer.