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Pineapple Cheese Dessert Recipe
|Part skim ricotta cheese||15 Ounce|
|Lemon||1⁄2 , juiced|
|Crushed pineapple||1 Can (10 oz), juice preserved|
|Artificial sweetener||3 Gram (3 Packages)|
|Unflavored gelatin||1 Tablespoon (1 Package)|
|Ground cinnamon||1 Teaspoon|
Calories 458 Calories from Fat 171
% Daily Value*
Total Fat 19 g29.8%
Saturated Fat 11.3 g56.4%
Trans Fat 0 g
Cholesterol 171.7 mg57.2%
Sodium 316.4 mg13.2%
Total Carbohydrates 38 g12.5%
Dietary Fiber 3.3 g13%
Sugars 21.2 g
Protein 35 g70.6%
Vitamin A 19% Vitamin C 43.8%
Calcium 63% Iron 9.9%
*Based on a 2000 Calorie diet
1. In a bowl, mix together egg, vanilla, sweetener, lemon juice until smooth in texture.
2. Now, add ricotta cheese and further mix until smooth. Add crushed pineapple t the mixture and mix until smooth.
3. In a separate bowl, add preserved juice from pineapples, gelatin and add this mixture to the cheese and pineapple mixture, add cinnamon and mix until smooth.
4. Now in a round jelly pan, pour the cheese mixture and allow to refrigerate for about 4 hours, until well set.
5. Serve chilled.