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Pineapple Cheese Cream Recipe
|Canned crushed pineapple||10 Ounce (275 Gram)|
|Lime jelly||3 Ounce (1 Packet)|
|Philadelphia cream cheese||3 Ounce (75 Gram)|
|Dream topping||18 Gram (1/2 Sachet, Made Up As Directed)|
|Nuts||2 Ounce, crushed (50 Gram)|
|Celery||2 Ounce, diced (50 Gram)|
|Lemon||1 , rind grated|
|Green pepper||1⁄4 Small, cored, seeded and diced|
Serving size: Complete recipe
Calories 916 Calories from Fat 556
% Daily Value*
Total Fat 61 g94.3%
Saturated Fat 21.5 g107.3%
Trans Fat 0 g
Cholesterol 93.5 mg31.2%
Sodium 565.6 mg23.6%
Total Carbohydrates 82 g27.3%
Dietary Fiber 10.8 g43.1%
Sugars 61.3 g
Protein 20 g40.5%
Vitamin A 28.3% Vitamin C 102.5%
Calcium 22.3% Iron 5%
*Based on a 2000 Calorie diet
Make up the jelly according to the directions on the packet, using the pineapple syrup and hot water.
Allow to cool, then mix in the remaining ingredients.
Pour into 6 individual ramekin dishes or a serving dish about 3.5 cm/1 inches deep.
Chill until set.