Pineapple Pecan Cheese Ball Recipe
Ingredients
| Cream cheese package | 2 | |
| Pineapple | 1 Can (10oz), crushed | |
| Green pepper | 1/4 Cup (16 tbs), finely chopped | |
| Onion | 2 Tablespoon, finely chopped | |
| Seasoned salt | 1 Teaspoon | |
| Pecans | 3/4 Cup (16 tbs), chopped |
Directions
MAKING
1. In a mixing bowl mix the first 5 ingredients.
2. Mix well.
3. Make balls from the mixture.
4. Refrigerate the balls overnight or for several hours.
5. Roll the balls in chopped pecans.
SERVING
6. Serve pineapple cheese balls with crackers.
1. In a mixing bowl mix the first 5 ingredients.
2. Mix well.
3. Make balls from the mixture.
4. Refrigerate the balls overnight or for several hours.
5. Roll the balls in chopped pecans.
SERVING
6. Serve pineapple cheese balls with crackers.
Chef
