Pineapple Cheese Ball Recipe

Summary

Cooking Time30 MinDifficulty LevelMedium
Health IndexAverageServings40
CuisineCourse
Main IngredientInterest Group

Ingredients

 Cream cheese16 Ounce, softened (2 Packages Of 8 Ounce Each)
 Canned crushed pineapple8 1⁄2 Ounce, drained (1 Can)
 Pecans2 Cup (32 tbs), chopped
 Green pepper1⁄4 Cup (4 tbs), finely chopped
 Onion2 Tablespoon, finely chopped
 Seasoned salt1 Tablespoon
 Canned pineapple slices4
 Maraschino cherries6
 Parsley sprigs3
 Assorted crackers1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 105 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 12.5 mg4.2%

Sodium 162.5 mg6.8%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.84 g3.4%

Sugars 4.1 g

Protein 1 g2.6%

Vitamin A 3.2% Vitamin C 3.7%

Calcium 1.6% Iron 1.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1.Take a medium bowl, put cream cheese in it and blend it using a fork.
2.Slowly add crushed pineapple, 1 cup pecan, green pepper, onion and salt to it.
3.Turn the mixture into a ball.
4.Roll the ball on the nuts whicha re remaining and then wrap in a plastic foil.
5.Once done, chill overnight.

SERVING
6.Serve after garnishing with pineapple slices, cherries, parsley.
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