Pineapple Cheese Ball Recipe
Ingredients
| Cream cheese - 2 pkg (8-oz size), softened | ||
| Pineapple | 1 Can (10oz), crushed | |
| Pecans | 2 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), finely chopped | |
| Onion | 2 Tablespoon, finely chopped | |
| Seasoned salt | 1 Tablespoon | |
| Canned pineapple slices | ||
| Maraschino cherries | ||
| Parsley sprigs | ||
| Assorted crackers | ||
Directions
MAKING
1.Take a medium bowl, put cream cheese in it and blend it using a fork.
2.Slowly add crushed pineapple, 1 cup pecan, green pepper, onion and salt to it.
3.Turn the mixture into a ball.
4.Roll the ball on the nuts whicha re remaining and then wrap in a plastic foil.
5.Once done, chill overnight.
SERVING
6.Serve after garnishing with pineapple slices, cherries, parsley.
1.Take a medium bowl, put cream cheese in it and blend it using a fork.
2.Slowly add crushed pineapple, 1 cup pecan, green pepper, onion and salt to it.
3.Turn the mixture into a ball.
4.Roll the ball on the nuts whicha re remaining and then wrap in a plastic foil.
5.Once done, chill overnight.
SERVING
6.Serve after garnishing with pineapple slices, cherries, parsley.
Chef
